
Serve up a truly memorable dessert to your friends and family using this premium Japanese homemade ice cream maker.
With an old-fashioned ice cream maker, you only need eggs, cream, milk and sugar to create a delicious dessert any time you like. To get started, put the container in the freezer for at least 7 hours. Then, mix together your recipe, adding in whatever strikes your fancy – fruit, sweets, herbs, spices and more. Finally, take the container out of the freezer, pour in your recipe and stir for 10-15 minutes. No electricity, nothing to break, just premium ice cream for you to enjoy.